Eureka Analytical Services - Official Lab Report Scan
Report Code: TR-26-EKA2-052171-01 • NABL TC-9108 • ULR: TC910826000049809F
Manufactured with 100% Durum Wheat Semolina (Suji) using authentic Italian extrusion and slow drying. Every batch is scientifically tested by Eureka Analytical Services Private Limited (NABL Accredited Laboratory TC-9108) to guarantee zero chemical bleach, low sodium, zero added sugar, and zero heavy metal contamination.
Independent analytical test report issued by Eureka Analytical Services Private Limited (GBA Group), accredited by NABL (ISO/IEC 17025:2017) Certificate No. TC-9108. All values below represent the official certified findings.
| Sr. | Test Code | Test Parameter & Category | Standard Test Method | Certified Result | Unit | LOQ | Conformity Status |
|---|
Commercial market pastas frequently blend cheap refined maida (all-purpose flour) to reduce costs. Italian Crown is formulated exclusively with 100% premium Durum Wheat Semolina.
Extracted from the wholesome protein-rich endosperm of hard Durum wheat.
Manufactured with heavily refined flour stripped of the wheat germ and bran.
Engineered for optimal sauce adherence and firm al dente texture. Available for B2B wholesale distribution in 250g Consumer Packets (₹15 MRP) and bulk institutional supply.
Precision spiral helices engineered to capture both thick creamy sauces and light herb dressings. Holds firm shape during cooking without disintegrating.
Classic curved hollow macaroni tubes ideal for cheese bakes, Indian spiced macaroni, and salads. Smooth curve with high sauce retention inside the cavity.
Diagonal quill-cut tubes featuring distinct external ridges (rigate) designed to grip arrabbiata, marinara, and rich cream-based sauces with perfection.
Seashell-shaped pasta featuring an inviting inner cup that captures vegetable chunks, minced sauces, and melted cheese in every mouthful.
Evenly roasted golden semolina vermicelli for instant preparation of sweet kheer, savory upma, and festive desserts. Non-sticky and fragrant.
Shipped in heavy-duty corrugated master cartons packed with 250g retail packets. Accompanied by batch-specific NABL laboratory test documentation.
Our advanced production line in District Fatehpur, Uttar Pradesh utilizes high-precision continuous Italian vacuum extrusion lines and slow temperature-controlled drying.
Strict procurement of 100% hard Durum Wheat Semolina. Zero maida or soft wheat flours allowed into the plant.
High-speed vacuum mixers ensure consistent micro-hydration of semolina granules, preserving natural amber color.
Traditional bronze inserts impart the authentic microscopic texture needed for sauce adherence and shape stability.
Controlled gradual dehydration protects the vital wheat protein network and ensures complete moisture stability.
Italian Crown™ operates strictly on a Business-to-Business (B2B) supply model. In wholesale, we manufacture and supply premium quality 100% Suji (Zero Maida) Pasta and Macaroni in 250g consumer packets at ₹15 per packet. The Minimum Order Value (MOV) is ₹50,000 (Fifty Thousand INR). Every commercial consignment is backed by verified NABL laboratory analytical test reports for total quality assurance.
39km stone Road Abhaipur, District Fatehpur, Uttar Pradesh - 212665
Report Code: TR-26-EKA2-052171-01 • NABL TC-9108 • ULR: TC910826000049809F
